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Spicy and delicious! Great way to use up that half a pumpkin that's been in the fridge for weeks..You need:1 chopped onion4cm grated ginger1-3 chopped chillieshandful of fresh coriander1/2 kg roughly … read more

A surprisingly easy to make vegetarian meal. I made it with the Basil Oil then my son Gabe elbowed me out of the way to whip up some burnt butter sauce with crispy basil. Both options here!Ingredients … read more

This is my 'fast food' 10 minute dinner. So easy that you can give the recipe to other family members to make if you need a night off cooking... IngredientsOil for frying1 Tbsp grated ginger3 clo … read more

The perfect solution for leftover chicken the day after a roast. Any mix of salad veg and meat works with this delicious dressing!IngredientsShredded leftover chicken or cooked prawns, … read more

House favourite! If you make a few extra rosti's they make the best breakfast  the next day with some wilted spinach (fry it with fresh chilli & garlic) and a fried egg. Rosti Mix:3 large po … read more