Vietnamese Style Salad

12th Aug 2017

The perfect solution for leftover chicken the day after a roast. 

Any mix of salad veg and meat works with this delicious dressing!


Shredded leftover chicken or cooked prawns, duck, beef...


Whatever is in your fridge! I like:

Shredded cabbage


Grated carrot


Fresh mint, coriander & red chillies

Can add soaked vermicelli noodles as well


2/3 cup oil ( I use grapeseed)

1/4 cup fresh lime juice

2 Tbsp fish sauce

2 Tbsp Sugar (I use rapadura)

2 fresh chopped red chillies

1/2 Tbsp tamari


1. Assemble salad in a big bowl

2. Shake up the dressing in a jar and pour it over

3. Finish with fresh coriander, mint & chopped chillies on top