"What's for breakfast?" the first words out of my son's mouth every morning. Winter just calls for cooked breakfasts - porridge, hot cocoa, savoury things... this is a favourite!

Ingredients

4 eggs

1 bunch asparagus

Bread, toasted, crusts cut off

Proscuitto or Serrano ham

Cherry tomatoes

Olive Oil

Salt, pepper & chilli flakes

Instructions

1. Drizzle olive oil over the asparagus & tomatoes and season with salt & pepper. I put chilli flakes on the asparagus too. Roast for 10 mins in oven at 180 degrees. Or you can pan fry them.

2. To soft boil eggs, put eggs in a saucepan of cold water and bring to the boil. Cook for 4 minutes.

3. Butter your toast, cut off the crusts and wrap in proscuitto/serrano ham.

4. Serve with sea salt & freshly ground pepper. I used the pink Himalayan salt that my son Gabe smoked in our new smoker this morning to sit the egg on. Perfect for dipping in and very tasty!