Blog

Smoked Trout Rillettes

Smoked Trout Rillettes

2nd Aug 2018

Perfect as a light lunch or entree and takes under 10 minutes to prepare. This is basically a rough paté, delicious on toasted sourdough. Ingredients 100g smoked fillets of rainbow trout … read more
Asparagus Brunch with Toasted Soldiers

Asparagus Brunch with Toasted Soldiers

29th Jun 2018

"What's for breakfast?" the first words out of my son's mouth every morning. Winter just calls for cooked breakfasts - porridge, hot cocoa, savoury things... this is a favourite!Ingredients4 eggs1 bun … read more
Seafood Chowder

Seafood Chowder

12th Jun 2018

Such a great winter warmer, real comfort food. With a warm buttered bread roll on the side...heaven! Ingredients: 2 Tbsp olive oil … read more
Warm  Asian Noodle Salad

Warm Asian Noodle Salad

14th May 2018

This is delicious warm or cold and great for lunchboxes Ingredients Noodles (I've used Japanese Soba noodles) Any combo of fresh veg you like, eg: Grated carrot Diced cucumber Dic … read more
Ginger Biscuits

Ginger Biscuits

21st Apr 2018

There's nothing more comforting than the smell of baking ginger biscuits. It reminds me of my grandparents and Scandinavian winters. Ingredients 380g plain flour … read more