Cheese, Chive & Salami Breakfast Muffins

Cheese, Chive & Salami Breakfast Muffins

6th Nov 2019

These are a winner hot out of the oven and slathered in butter...yum!

Ingredients

100g butter

1 large or 2 small eggs

300g self raising flour (1.5 cups)

250g milk (1 cup)

1/2 cup of grated cheese - tasty, parmesan, whatever you have

1/2 teaspoon each of: garlic powder, onion powder, chilli or cayenne pepper

1 Tbsp fresh or dried chives

A few slices of salami or cooked bacon, diced.


Method

For Thermomix. Or just use a food processor/hand mixer.

1. Preheat oven to 180 degrees. Fill a muffin tray with paper baking cups*, spray with oil.

2. Melt butter. 1 min / 50 degrees / speed 4.

3. Add flour, milk, egg, garlic powder, onion powder, chilli powder. 10 seconds / speed 5.

4. Add grated cheese, chives, chopped salami. 5 seconds / speed 4.

5. Bake for 25 minutes.

6. Serve warm with butter.


*I use the brand If You Care who make non stick reusable parchment baking paper and muffin cases.